Vegan Benedict Brunch
The first one was GREAT so join us on Sunday, November 18th for the second wonderful, fully vegan brunch by Mac'n and Panpespa chef Francesca Lacuesta! This one is BENEDICT BRUNCH! Get an English Muffin (regular or GF) with toppings including: Tofu Scramble, Tempeh Sausage, Crab Fakes, Tomatoes with Smoked Sea Salt, Sauteed Spinach & Creamy Hollandaise Sauce. Served with: Rosemary Roasted Potatoes, Pumpkin Muffins with Apple Butter, Blackberry Sage Muffins, Kale Salad with Cranberry Poppy Seed Dressing, Fresh Fruit & Herb Salad *** All-you-can-eat for $15 *** (No takeaways...) Bring your own mug to get free drip coffee or tea. Brunch runs 11am to 2pm, see you there!